Herb Citrus Cordial (makes 4-5 pints)
6 cup sugar
Zest of 6 citrus, in large pieces of peel
4 cups fresh citrus juice
2 cup water
2 cups lavender
In a large pot bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved.
Remove from heat. Add the herbs and let the syrup infuse for at least 15 minutes.
Meantime prepare your canning jars. Strain syrup through a fine sieve, squeezing out as much syrup as possible from the herb leaves before discarding them. Boiling water process for 10 minutes.
THIS IS HAPPENING YOU DON’T EVEN KNOW
I am obsessed with everything lavender edible despite not being all that fond of the scent itself. Lavender mousse at Chambar on Beatty in Vancouver is amaze.
^ Must try this lemonade and Chambar’s Lavender mousse! o:
i am making this ASAP! who’s birthdayyy coming up?
we got ice cream cones today.. it was a messy experience
Hello December fire place, cold feet & holiday treats. ♥